1/2 cup of chaga {what's chaga + how do I make it? Info below}

2 cups steamed almond mylk 

2 tbsp raw cacao 

1 tsp lucuma

1/2 tsp turmeric

1/2 tsp maca

black pepper

Blend all of it together in a blender to make it nice + frothy. 

How to make chaga. Add 2-4 tbsp of powder cut chaga per 1L of water. Optional add 2 nutmegs, a cinnamon stick + cardamom pods to give it a chai flavour. Bring to a boil + simmer for 60 minutes or longer. Strain. Add to any elixirs, hot chocolate, soups or smoothies. You can get chaga from The Light Cellar.

Chaga is hailed the king of medicinal mushrooms. It cleanses the liver, protects cell membranes, supports the immune system, and is rich in antioxidants. It is packed full of vitamins, minerals + other nutrients. So get your chaga on.